Pilgrim and Wampanoag: food and chores.

FOOD:

Pilgrim.
They hunted waterfowl in the Massachusetts Bay area.
Seafood was specially mussels. They haved three meals a day. The most important were the midday meal. Te pilgrims ate with their hands.

Wampanoag.
They depended on wild game. A Wampanoag hunter would give thank to Kiehtan. The woman would turn the day's hunt or meat stew. Were also expert fishermen.

CHORES:

Pilgrim: the pilgrims planted seed and harvested the crop in spring. In the winter, the Pilgrims stored their grains in houses.
The fire was used cook the meats and warm the house.
They cutting and fetching the wood to build a fire.

By: Desirée Velazquez Granado, Mercedes Castillo Caro, Virginia Ruiz Monge and Patricia Reina García.